Sweetener Screening Scheme

Sweeteners are food additives that impart sweetness to food or feed. Sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-intensity sweeteners and high-intensity sweeteners According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, monk fruit powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame)

Products Details

Material properties

Condiments refer to supplementary foods that can increase the color, aroma and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. In a broad sense, condiments include salty, sour, sweet, umami and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (described separately), star anise, fennel, pepper, mustard etc. belong to this category.

Production process

Material selection - sorting - drying - batching - sterilization - premixing - mixing - screening - inner packaging - outer packaging - finished product Material selection: choose the best raw materials. Sorting: Screening is a process of separating coarse and fine-grained materials by using the sieve holes of the sieve to intercept or pass through the sieve surface of materials of different sizes. The separation process is divided into two stages: material stratification and fine particle sieving. Drying: Drying is the operation of using heat energy to vaporize the moisture (water or other solvents) in the wet material, and using air flow or vacuum to take away the vaporized moisture, so as to obtain the operation of drying the material. Ingredients: refers to the composition of food that is not included in the management of food additives in production and use, and its relative amount is relatively large, which is usually expressed as a percentage. Commonly used food ingredients include marinade, barbecue ingredients, seasoning ingredients, functional ingredients, cooked food ingredients, etc. Sterilization: The basic technology of microbiology to kill microorganisms in certain substances by physical and chemical methods. The thoroughness of sterilization is restricted by the sterilization time and the strength of the sterilant. Premixing: refers to a mixture that is uniformly stirred by one or more additive raw materials (or monomers) and a carrier or diluent, also known as additive premix or premix, the purpose is to facilitate the uniform dispersion of trace raw materials in a large amount of in the compounding materials. Mixing: A unit operation in which two or more materials are dispersed to achieve a certain degree of uniformity. Screening: grading and screening qualified materials. Packaging: Qualified materials are packaged.

 Screening purpose

Impurity removal and sorting of different particle sizes of crushed and bulk materials with different particle sizes for packaging.

Material properties

Material name

lspecific gravity

Screening purpose

sieve mesh

Screen machine model

Capacity

Pepper

/

The powder is sieved after drying and grinding

50-60#

JX-XZS-110

5m³/h

Paprika

/

Sieve after grinding

40-45#

JX-CXZS-110

500kg/h

Turmeric Powder

/

Sieve after grinding

60-500目#

JX-XZS-110

100kg/h

mustard powder

/

Sieve after grinding

30-45#

JX-CXZS-110

300-700kg/h

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