Sweeteners are food additives that impart sweetness to food or feed. Sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-intensity sweeteners and high-intensity sweeteners According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, monk fruit powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame)
Crystallization - spray drying - sieving
